Quick Sausage and Mushroom Lasagna
September 2, 2014
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
- Prep: 35 mins
- Cook: 1 hr
1 hr 35 mins
- Yields: 8-10 Servings
Add sausage and sauté until brown and cooked through, breaking up with back of spoon, about 5 minutes.
Add garlic and stir 1 minute.
Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 2 minutes. Set aside.
Bake lasagna 45 minutes; remove foil.
Bake until bubbling at edges and cheese is browned, about 10 minutes longer.
Let stand 15 minutes.